Jjolmyon

In Korea, there's a noodle so fine, Jjolmyeon, chewy and divine. Made from wheat flour and starch so neat, With a texture that's oh so sweet. You can eat it cold, you can eat it hot, Bibim-jjolmyeon, a dish you've got. With veggies galore, like cabbage and sprouts, It's a tasty treat, without a doubt. The sauce is spicy, it's hot and bold, Gochujang, vinegar, sugar, and garlic, I'm told. Mixed together, it's a flavor explosion, Adding zest to this noodle commotion. The noodles are made with love and care, Heated and extruded, a process rare. At high pressure, the dough takes shape, Creating noodles that make us gape. So next time you're craving something fun, Try some jjolmyeon, it's second to none. With its chewy texture and flavors so grand, You'll be a fan of this Korean brand. Random page: PmotUk