Xacuti
With flavors that truly intertwine.
Xacuti is its name, a delight to behold,
A dish with a story, centuries old.
Where fishermen cooked with spice-filled skies.
Black peppercorns, chillies, and turmeric too,
Onions, nutmeg, cinnamon, cloves, they knew.
With toasted coconut, a flavor beyond measure.
White poppy seeds added a touch of grace,
To be served with fish or chicken, a taste to embrace.
In Goa, it's a dish that's widely shown.
Complex spicing, with onions sliced,
Dried red chillies, a flavor so nice.
With Xacuti, our taste buds take flight.
A curry so rich, a story to tell,
In Goa, it's a dish we know so well.
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