Pgpr

In a world of chocolate sweet, There's a helper you should meet, Polyglycerol polyricinoleate, A name that's quite a mouthful, mate! It's made from glycerol and fatty acids, From castor beans, oh what a bliss! In chocolate, it does its part, To make it smooth and oh so smart. With lecithin by its side, Viscosity it does subside, Reducing friction, making it flow, Like a river, smooth and slow. In spreads and dressings, it's a star, Improving texture, taking us far, A short chain of glycerol, you see, Connected by ether bonds, fancy as can be. Yellowish and viscous, it may be, Lipophilic, soluble in fats, you'll agree, But in water and ethanol, it won't dissolve, A chocolate helper, problem-solve! Random page: Sl65amg